Tag: food

News vs. Noise (Parts 1 & 2)

blue shadow selfie web copy
‘Blue Shadow Selfie’ Oil on canvas © J.Hart

In October of 2017, I posted a blog about the difficulty of separating news from noise. I was reminded of it this morning (March 18, 2019) when I read the following in the Guardian (a left leaning newspaper out of the UK). It had, under the rubric of  ‘Around the World’ the following leads: Meteor blast over Bering Sea was 10 times size of Hiroshima https://www.theguardian.com/science/2019/mar/18/meteor-blast-over-bering-sea-was-10-times-size-of-hiroshima; Cyclone Idai devastates Mozambique port city https://www.theguardian.com/world/2019/mar/18/cyclone-idai-death-toll-climbs-over-120-in-mozambique-and-zimbabwe; Northern Ireland/Three dead after ‘crush’ at St. Patrick’s Day party https://www.theguardian.com/uk-news/2019/mar/18/two-people-die-at-st-patricks-day-party-in-northern-ireland; and Hong Kong faces commuter chaos after rare train collision, https://www.theguardian.com/world/2019/mar/18/hong-kong-faces-commuter-chaos-after-rare-train-collision.

In the first incident, almost no one even noticed the meteor as it happened in a very remote part of the world. (It was unexpected though Nasa is supposed to be tracking large space objects heading our way.) The cyclone* in Mozambique left 1.5 million people affected, wiping out the town of Beira and killing 215. Three young people were died at the St. Patrick’s day party; and in Hong Kong, 6 million commuters were stranded for the day.

For me, the interesting but difficult part of reading the news is how to prioritize the information; how to sift out the noise; and how to take note of the information that is most important and/or useful. It is a very mixed blessing to get the “news” from all around the globe. But we live now in a globalized economy and how we live impacts people all over the world!

There are a couple of filters I use presently. First there is the idea of scale. Three people killed in a party in Northern Ireland shouldn’t make my radar; one and a half million people suffering after an extremely large cyclone should.

Second, the depth of suffering is a filter for me. Six million Chinese being inconvenienced for a day is noise; over a million and a half Africans (cyclone hit Malawi and Zimbabwe too) whose homes and towns were destroyed is news.

And finally, really global news, that is, news about Earth, interests me. The cyclone in Africa could be connected to the large hurricanes we are experiencing in the Americas due to climate change (the article did not say!); and the meteor is a constant and good reminder how random our safety on this planet actually is!

*A cyclone is the same as a hurricane or typhoon. The name differs depending on where the weather phenomena occurs geographically.

For other ideas about how to negotiate what passes for news today, I am reposting the 2017 ‘News vs. Noise’:

After a break of almost ten years, with the election of Trump I began once again to watch “the news.”  I read two newspapers (The Guardian & The New York Times), check out the headlines of one other (The Washington Post) and visit a couple of online sources: The Rachel Maddow Show (for her historical slant on the news); some online magazines (Treehugger ; Orion; and Facebook (in order to follow Bernie Sanders, Rep. Guiterrez from Chicago, & March for Science).

In the U.S., my news choices are considered left of center politically, but to most of the rest of the industrialized world, they are very much centrist. What becomes apparent after a few weeks of following the news, is how little actual information in presented, and how repetitious the stories and commentaries are. After a news story has peaked, it often disappears even if the event itself is still in play.:

https://chicago.suntimes.com/chicago-politics/puerto-rico-hurricane-relief-brown/

The news is also very generalized and homogenized, much like our food, housing, and clothing. During this past horrific hurricane season, all the news outlets carried the same story describing the storms themselves with barely a mention of the global warming that was responsible for their ferocity and size:

http://www.latimes.com/science/sciencenow/la-sci-sn-climate-change-natural-disasters-20170907-htmlstory.html

http://www.abc.net.au/news/2017-09-04/cyclone-and-extreme-weather-events-intensifying-bom-says/8869042

The other thing about the news is that almost all of it is “noise” not really news. My daughter the other day asked me how to differentiate between news and noise; in other words, with the limited time we have, what subjects should we pay attention to and what should we dismiss?

My answer to this is in the present climate is the following:

1. If the news is about an existential threat, it should be followed and understood.

So the recent information about the demise of flying insects is newsworthy:

https://www.theguardian.com/environment/2017/oct/21/insects-giant-ecosystem-collapsing-human-activity-catastrophe

while Trump’s tweets or speeches  (for instance, his inability to make empathetic condolence calls or his dislike of football players’ civil disobedience) are not.

Existential threats include problems with our food supply:

https://www.theguardian.com/environment/2017/oct/05/vast-animal-feed-crops-meat-needs-destroying-planet

And science-based articles on extreme climate change that will in the near future make the earth much less habitable than presently:

https://www.theguardian.com/environment/2017/aug/02/climate-change-to-cause-humid-heatwaves-that-will-kill-even-healthy-people

2. If the news is about action taken, it is worth knowing. This is more difficult to find out about as the government becomes less transparent and more secretive. Rachel Maddow is good about following underreported stories. With the foxes in charge of the henhouse in the present Administration, these stories become more important:

https://news.nationalgeographic.com/2017/03/how-trump-is-changing-science-environment/

3. And finally, and most difficult to find (hence this blog!) news about what to do under these difficult circumstances both politically as the federal government is dysfunctional and dangerous:

https://www.nytimes.com/2017/10/20/climate/epa-climate-change.html?mtrref=www.facebook.com)

and the state governments are very uneven:

https://www.fastcompany.com/3053928/these-states-are-the-most-and-least-at-risk-from-climate-change

In California where the state is helpful:

http://www.washingtonpost.com/sf/brand-connect/ucdavis/protecting-californias-farmworkers-as-temperatures-climb/?hpid=hp_no-name_national-rightrail-brandconnect%3Ahomepage%2Fbrandconnect-sidebar

compared to Texas where it is not:

https://www.theguardian.com/us-news/2017/oct/23/post-hurricane-cleanup-work-health-safety

And what to do personally:

https://www.nytimes.com/2017/09/14/smarter-living/how-to-clean-up-after-a-hurricane-or-flood.html?mabReward=ACTM3&recid=61bc0d1a-fc3d-4d34-7023-2695078b3d52&recp=7&action=click&pgtype=Homepage&region=CColumn&module=Recommendation&src=rechp&WT.nav=RecEngine&mtrref=undefined&auth=login-email

Better choices, for me, begin with the actions I take including resistance to information, much of which comes under the heading “news,” that is distracting, anxiety-provoking, and/or unhelpful. In this blog, I want to show you how I am deciding on the best actions to take in these hard times, and hopefully it will help you in your planning too!

 

 

 

 

 

 

 

 

 

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When is Profit not profitable?

Apples on green place web
‘Apples on Green Plate’ oil on canvas © J.Hart

The choices we make as individuals, to grow our own food; to curtail our shopping; to live a zero waste life, might seem beside the point, especially when seen against the horrific worldwide rise of abusive authoritarian governments. For me, the question becomes: what is the engine that is driving these disastrous governments; and where is the point at which we can effect the most pressure? As I understand the system, most of the necessities we buy (one of the most basic is food) are provided by giant corporations whose sole reason for being is profit. It is the money from these corporate entities and owners that supports our present politicians.

Once profit becomes the only goal of every action taken, the more humane and real needs of people such as health, safety, and peace are ignored or even actively destroyed! But conversely, if we, as individual consumers, also make our individual profit and comfort the end all and be all of our lives, we collude with the corporations in our own destruction and support our own impoverishment!  The corporations and the billionaires who own them can only exist if we buy what they are selling! (For a concise repeat of this message: http://realfarmacy.com/the-woody-harrelson-video-message-the-mainstream-media-does-not-want-you-to-watch/

Surprisingly, we are not captives to the status quo, especially here in North America; (some other occupied and exploited parts of the world are not so lucky). We can disengage from the corporate stranglehold by refusing to buy what we don’t honestly need, and by creating ourselves what we do need. I feel that the most basic way to disengage from an unhealthy economic system is in the foods we chose to buy, and the foods we take the time to grow.

Our industrial profit-driven economic system views resources (soil, fossil fuel, and, yes, people) as unlimited. ( This link by a car engineer who now “builds” forests, gives a very clear description of the difference between industrial and natural uses of resources: https://www.youtube.com/watch?v=mjUsobGWhs8&t=17s) It sees soil*, our most important strategic resource, as merely another material to be used and used up (without any thought being given to replenishing the soil!) to grow massive amounts foods that we can buy very cheaply at home and export abroad.

Because we are all habituated to look for the “biggest bang for our buck” we happily buy the inexpensive wheat, soy, and corn which make up most fast foods and commercial food products. The actual costs of these foods-pollution, government subsidies, and the ruination of the soil- are hidden from us, but their health costs have been directly linked to the obesity and diabetes epidemics in the States!

But how do I convince you that what seems profitable is not; that buying food which saves you a couple of bucks will, in the long run, ruin your health? How do I show you that by buying food that is fast and convenient-ready made, widely advertised, and easily accessible- you are profiting large corporations, wealthy stockholders, and billionaire owners that have neither your health nor your well-being at heart? How do I encourage you to learn to grow your own food and not assume that large farms will do it for you? (The methods that agroecology are utilizing to grow food on farms are the same ones that will allow you to grow food in your backyard! )

https://www.nytimes.com/2018/06/26/opinion/farming-organic-nature-movement.html

How do we, who are eating better, choosing organically raised produce, raising our own foods (even if only on windowsills and balconies), convince friends and family that taking the time and money to support local organic farms or grow food themselves will profit us all in ways that cannot be expressed simply as the bottom line? Or perhaps health should be the real bottom line!

*(An important book that explains how soil depletion can destroy whole societies is Dirt by David Montgomery https://www.youtube.com/watch?v=sQACN-XiqHU).

https://www.matthieuricard.org/fr/blog/posts/justice-sociale-societe-de-consommation-et-simplicite-volontaire?fbclid=IwAR0qs2GhqhZCkp2eJy6DJTdpcads93n2LbeDEE-Cc5IBictZVuc1zPRUWr8

 

 

 

 

 

 

 

 

 

Eat meat?

eggs & pitcher copy
‘Eggs & Pitcher’ Oil on canvas © J.Hart ’16

Our relationship to the foods that we eat is probably the most intimate and immediate choice that we can make to help heal the planet. And the question  of whether to eat meat or not can be, in our society, a major moral and ecological decision.

As in everything driven by the late stage hypercapitalism in which we live, corporations work hard to convince us that convenience and price override every other consideration. Nowhere is this clearer than in the foods we buy and eat, especially animal products.

I think of eating meat or not as on a continuum. On the far end is the daily (and sometimes three times a day!) habit in the United States of eating industrially raised meat. This is meat available in fast foods, processed foods, and in large supermarkets for just a couple of dollars a pound. How meat could be sold so cheaply is explained by government subsidies (our tax dollars at work!) and a monstrously large scaled farming system that can mechanically spew out tremendous quantities of inexpensive, imperfectly inspected meat to feed millions of people.

The horror of sentient beings (cows, pigs, and chickens) treated as nothing more than factory material to be imprisoned, tortured, and killed to provide us with their flesh should be a good enough reason to abjure eating corporate food products. But there is another important reason to give up meat and that is the destruction that this method of farming causes to the environment (and by environment I include each person’s individual body).

The methane that the animals, especially cows, expel is a major contributor to global warming. (https://timeforchange.org/are-cows-cause-of-global-warming-meat-methane-CO2)

The feces that the animals(especially pigs) excrete are stored in vast lakes that pollute the local environment and sicken nearby (usually poor) inhabitants. (https://www.theguardian.com/environment/2018/may/24/pig-farm-agriculture-its-wrong-to-stink-up-other-peoples-lives-fighting-the-manure-lagoons-of-north-carolina)

And finally, the hormones and antibiotics that are given to these poor creatures to ensure the fastest production of eatable meat and eggs and to keep these animals alive while living under truly inhumane conditions are ending up in both our bodies and the water supply. This profligate use of antibiotics will be responsible for creating the antibiotic-resistant superbugs that await us in the near future. (http://time.com/4590391/animals-meat-antibiotics-antibiotic-resistance/)

Are there any other choices besides the complete refusal to eat meat? We can substitute fish and seafood for meat; but as the latest predictions are that fish will be unavailable by 2048 as we are overshooting the ability for fish to reproduce and replenish their species, and the industrially raised fish have the same issues with hormones and antibiotic use as meat!

For me the immediate solution is to eat less meat (once or twice a week only) but buy local raised, humanely farmed, and higher quality meat. Joel Salatin and other organic small scale regenerative farmers, use chickens and cattle to free range across their fields thereby naturally fertilizing their pastures. In Dallas, free range beef, chicken, and eggs are easily available, though more expensive than industrially raised meat and eggs. However, if you cut down the amount of meat and eggs you eat and up the quality, the price becomes manageable. Also, the recent studies suggest that your all-over health will improve with less meat, and therein lies a savings in doctor bills and prescription medicine costs!

A vegetarian diet which still uses eggs, and diary products like butter and cheese, is at the further end of the continuum. As with everything we eat, the closer the fruits and vegetables are grown to where we live (and raised in our backyard is best of all!), and the more organically grown, the better.

At the far end of the no meat argument are the vegans who eschew all meat usually on moral grounds that it is immoral to enslave and eat another sentient. For me, it is a very refined and noble sentiment, but I am not sure that it realistically reflects how Nature operates. Personally I expect one day to provide a very high quality feast to the beetles, maggots, and worms when my body goes in the ground!

Meanwhile, I am making the choice to slowly but consistently move toward eating less meat and treating that pasture-raised sirloin as a once a month luxury!

 

 

 

 

 

 

Time out of mind

Morning lilac working drawing
‘Morning Lilac’ working drawing watercolor pencils

I have a birthday later this week, and as I am statistically into the category of ‘old,’ time and how much time I have left has been much on my mind. Time also seems to me to be something much constrained by how our society insists that we use it. In other words, only certain modes of time use are allowed if we wish to be included in this culture and not marginalized.

We are obligated to abide by the clock, which has dissected the body of our lives into equal, small, standardized parts. We must go by the clock’s law if we want to work in most jobs, or socialize easily with other people, or even organize our daily routines in an acceptable fashion. We are habituated to living fast and being constantly entertained; the hours of the day determine what we do and when.

Farmers and gardeners, on the other hand, work with the weather, the seasons, and Nature. This structure is in some ways less forgiving than the clock. If seeds are not planted in time, food not harvested promptly, or animals not cared for regularly, failure, starvation, and penury can ensue. But these actions are made in larger, slower chronological increments: mornings, afternoons, evenings, seasons, and years.

I am a gardener as well as an artist. This Spring, gardening trumped the painting! It took me the month of May to get all my seeds and plants into my balcony garden (this year my garden is focused on plants that can be eaten). I therefore, unfortunately, missed the magnolias and lilacs which bloom in May in the Botanical Gardens. Still, I am in time to paint the peonies which will bloom all through June.

The experience of painting a blooming flower is a surprisingly active one: the peonies can open their blossoms and then loose their petals even in the couple of hours as I paint them. They are, in essence, a type of clock based not on mechanical numeric equal divisions, but on the natural cycle of birth, growth, setting seed, and death. And since painting and drawing also are both not clock-based activities (although it is interesting how often I am asked by non-artists how long it takes to make a drawing or painting: it seems to me that the question represents a way for non-artists to somehow make more concrete an activity that feels mysterious to them!), I have the happy daily opportunity to step out of the confines of mechanical time!

I am lucky in my life that I have chosen to experience the exterior time of biological reality and the interior flow of artistic production. It allows my mind to escape the urge to speed and the habit of entertainment that keeps us all alienated from Nature and our true selves.