Tag: climate change

News vs. Noise (Parts 1 & 2)

blue shadow selfie web copy
‘Blue Shadow Selfie’ Oil on canvas © J.Hart

In October of 2017, I posted a blog about the difficulty of separating news from noise. I was reminded of it this morning (March 18, 2019) when I read the following in the Guardian (a left leaning newspaper out of the UK). It had, under the rubric of  ‘Around the World’ the following leads: Meteor blast over Bering Sea was 10 times size of Hiroshima https://www.theguardian.com/science/2019/mar/18/meteor-blast-over-bering-sea-was-10-times-size-of-hiroshima; Cyclone Idai devastates Mozambique port city https://www.theguardian.com/world/2019/mar/18/cyclone-idai-death-toll-climbs-over-120-in-mozambique-and-zimbabwe; Northern Ireland/Three dead after ‘crush’ at St. Patrick’s Day party https://www.theguardian.com/uk-news/2019/mar/18/two-people-die-at-st-patricks-day-party-in-northern-ireland; and Hong Kong faces commuter chaos after rare train collision, https://www.theguardian.com/world/2019/mar/18/hong-kong-faces-commuter-chaos-after-rare-train-collision.

In the first incident, almost no one even noticed the meteor as it happened in a very remote part of the world. (It was unexpected though Nasa is supposed to be tracking large space objects heading our way.) The cyclone* in Mozambique left 1.5 million people affected, wiping out the town of Beira and killing 215. Three young people were died at the St. Patrick’s day party; and in Hong Kong, 6 million commuters were stranded for the day.

For me, the interesting but difficult part of reading the news is how to prioritize the information; how to sift out the noise; and how to take note of the information that is most important and/or useful. It is a very mixed blessing to get the “news” from all around the globe. But we live now in a globalized economy and how we live impacts people all over the world!

There are a couple of filters I use presently. First there is the idea of scale. Three people killed in a party in Northern Ireland shouldn’t make my radar; one and a half million people suffering after an extremely large cyclone should.

Second, the depth of suffering is a filter for me. Six million Chinese being inconvenienced for a day is noise; over a million and a half Africans (cyclone hit Malawi and Zimbabwe too) whose homes and towns were destroyed is news.

And finally, really global news, that is, news about Earth, interests me. The cyclone in Africa could be connected to the large hurricanes we are experiencing in the Americas due to climate change (the article did not say!); and the meteor is a constant and good reminder how random our safety on this planet actually is!

*A cyclone is the same as a hurricane or typhoon. The name differs depending on where the weather phenomena occurs geographically.

For other ideas about how to negotiate what passes for news today, I am reposting the 2017 ‘News vs. Noise’:

After a break of almost ten years, with the election of Trump I began once again to watch “the news.”  I read two newspapers (The Guardian & The New York Times), check out the headlines of one other (The Washington Post) and visit a couple of online sources: The Rachel Maddow Show (for her historical slant on the news); some online magazines (Treehugger ; Orion; and Facebook (in order to follow Bernie Sanders, Rep. Guiterrez from Chicago, & March for Science).

In the U.S., my news choices are considered left of center politically, but to most of the rest of the industrialized world, they are very much centrist. What becomes apparent after a few weeks of following the news, is how little actual information in presented, and how repetitious the stories and commentaries are. After a news story has peaked, it often disappears even if the event itself is still in play.:

https://chicago.suntimes.com/chicago-politics/puerto-rico-hurricane-relief-brown/

The news is also very generalized and homogenized, much like our food, housing, and clothing. During this past horrific hurricane season, all the news outlets carried the same story describing the storms themselves with barely a mention of the global warming that was responsible for their ferocity and size:

http://www.latimes.com/science/sciencenow/la-sci-sn-climate-change-natural-disasters-20170907-htmlstory.html

http://www.abc.net.au/news/2017-09-04/cyclone-and-extreme-weather-events-intensifying-bom-says/8869042

The other thing about the news is that almost all of it is “noise” not really news. My daughter the other day asked me how to differentiate between news and noise; in other words, with the limited time we have, what subjects should we pay attention to and what should we dismiss?

My answer to this is in the present climate is the following:

1. If the news is about an existential threat, it should be followed and understood.

So the recent information about the demise of flying insects is newsworthy:

https://www.theguardian.com/environment/2017/oct/21/insects-giant-ecosystem-collapsing-human-activity-catastrophe

while Trump’s tweets or speeches  (for instance, his inability to make empathetic condolence calls or his dislike of football players’ civil disobedience) are not.

Existential threats include problems with our food supply:

https://www.theguardian.com/environment/2017/oct/05/vast-animal-feed-crops-meat-needs-destroying-planet

And science-based articles on extreme climate change that will in the near future make the earth much less habitable than presently:

https://www.theguardian.com/environment/2017/aug/02/climate-change-to-cause-humid-heatwaves-that-will-kill-even-healthy-people

2. If the news is about action taken, it is worth knowing. This is more difficult to find out about as the government becomes less transparent and more secretive. Rachel Maddow is good about following underreported stories. With the foxes in charge of the henhouse in the present Administration, these stories become more important:

https://news.nationalgeographic.com/2017/03/how-trump-is-changing-science-environment/

3. And finally, and most difficult to find (hence this blog!) news about what to do under these difficult circumstances both politically as the federal government is dysfunctional and dangerous:

https://www.nytimes.com/2017/10/20/climate/epa-climate-change.html?mtrref=www.facebook.com)

and the state governments are very uneven:

https://www.fastcompany.com/3053928/these-states-are-the-most-and-least-at-risk-from-climate-change

In California where the state is helpful:

http://www.washingtonpost.com/sf/brand-connect/ucdavis/protecting-californias-farmworkers-as-temperatures-climb/?hpid=hp_no-name_national-rightrail-brandconnect%3Ahomepage%2Fbrandconnect-sidebar

compared to Texas where it is not:

https://www.theguardian.com/us-news/2017/oct/23/post-hurricane-cleanup-work-health-safety

And what to do personally:

https://www.nytimes.com/2017/09/14/smarter-living/how-to-clean-up-after-a-hurricane-or-flood.html?mabReward=ACTM3&recid=61bc0d1a-fc3d-4d34-7023-2695078b3d52&recp=7&action=click&pgtype=Homepage&region=CColumn&module=Recommendation&src=rechp&WT.nav=RecEngine&mtrref=undefined&auth=login-email

Better choices, for me, begin with the actions I take including resistance to information, much of which comes under the heading “news,” that is distracting, anxiety-provoking, and/or unhelpful. In this blog, I want to show you how I am deciding on the best actions to take in these hard times, and hopefully it will help you in your planning too!

 

 

 

 

 

 

 

 

 

When is Profit not profitable?

Apples on green place web
‘Apples on Green Plate’ oil on canvas © J.Hart

The choices we make as individuals, to grow our own food; to curtail our shopping; to live a zero waste life, might seem beside the point, especially when seen against the horrific worldwide rise of abusive authoritarian governments. For me, the question becomes: what is the engine that is driving these disastrous governments; and where is the point at which we can effect the most pressure? As I understand the system, most of the necessities we buy (one of the most basic is food) are provided by giant corporations whose sole reason for being is profit. It is the money from these corporate entities and owners that supports our present politicians.

Once profit becomes the only goal of every action taken, the more humane and real needs of people such as health, safety, and peace are ignored or even actively destroyed! But conversely, if we, as individual consumers, also make our individual profit and comfort the end all and be all of our lives, we collude with the corporations in our own destruction and support our own impoverishment!  The corporations and the billionaires who own them can only exist if we buy what they are selling! (For a concise repeat of this message: http://realfarmacy.com/the-woody-harrelson-video-message-the-mainstream-media-does-not-want-you-to-watch/

Surprisingly, we are not captives to the status quo, especially here in North America; (some other occupied and exploited parts of the world are not so lucky). We can disengage from the corporate stranglehold by refusing to buy what we don’t honestly need, and by creating ourselves what we do need. I feel that the most basic way to disengage from an unhealthy economic system is in the foods we chose to buy, and the foods we take the time to grow.

Our industrial profit-driven economic system views resources (soil, fossil fuel, and, yes, people) as unlimited. ( This link by a car engineer who now “builds” forests, gives a very clear description of the difference between industrial and natural uses of resources: https://www.youtube.com/watch?v=mjUsobGWhs8&t=17s) It sees soil*, our most important strategic resource, as merely another material to be used and used up (without any thought being given to replenishing the soil!) to grow massive amounts foods that we can buy very cheaply at home and export abroad.

Because we are all habituated to look for the “biggest bang for our buck” we happily buy the inexpensive wheat, soy, and corn which make up most fast foods and commercial food products. The actual costs of these foods-pollution, government subsidies, and the ruination of the soil- are hidden from us, but their health costs have been directly linked to the obesity and diabetes epidemics in the States!

But how do I convince you that what seems profitable is not; that buying food which saves you a couple of bucks will, in the long run, ruin your health? How do I show you that by buying food that is fast and convenient-ready made, widely advertised, and easily accessible- you are profiting large corporations, wealthy stockholders, and billionaire owners that have neither your health nor your well-being at heart? How do I encourage you to learn to grow your own food and not assume that large farms will do it for you? (The methods that agroecology are utilizing to grow food on farms are the same ones that will allow you to grow food in your backyard! )

https://www.nytimes.com/2018/06/26/opinion/farming-organic-nature-movement.html

How do we, who are eating better, choosing organically raised produce, raising our own foods (even if only on windowsills and balconies), convince friends and family that taking the time and money to support local organic farms or grow food themselves will profit us all in ways that cannot be expressed simply as the bottom line? Or perhaps health should be the real bottom line!

*(An important book that explains how soil depletion can destroy whole societies is Dirt by David Montgomery https://www.youtube.com/watch?v=sQACN-XiqHU).

https://www.matthieuricard.org/fr/blog/posts/justice-sociale-societe-de-consommation-et-simplicite-volontaire?fbclid=IwAR0qs2GhqhZCkp2eJy6DJTdpcads93n2LbeDEE-Cc5IBictZVuc1zPRUWr8

 

 

 

 

 

 

 

 

 

The Future of Food*

organic veggies 2-22-18 copy
Organic local carrots, winter radishes, & kohlrabi. Watercolor pencil & gouache on paper, 15″ x 11″ © J.Hart 2018

Instagram is filled with seductive photos of food from high end bloggers, chefs, and assorted foodies. Some of these creative food aficionados were even kind enough to respond to my recent posts. A thank you to all the bloggers who commented and responded!

Now, as a practicing foodie, I appreciate both the pleasure of food sensually and visually. However, our present huge interest in using food as a creative outlet gives me pause. It seems to me that it  rests upon a faith that the supplies that support it, the diversity of crops, both vegetable and animal, coming in from all over the planet, will continue to exist, certainly through our lifetime. I think that is very unlikely: what is more to be expected is that we will lose, in the very near future, many of the foods that we take for granted:

http://www.businessinsider.com/foods-that-may-go-extinct-2016-6?r=UK&IR=T/#chickpeas-2

In our present situation, it is heat that is, in the next couple of years, going to radically change the way we eat and drink. It is going to mean that the huge fields of corn, soy, and wheat-with which the mammoth industrial corporations support their empire of fast, processed, and cheap food-will be burned and destroyed by fire and drought. It also means that smaller crops like barley which supports the cheap beer that is the main alcoholic beverage in the States will also be affected.

https://thefern.org/2017/12/climate-change-threatens-montanas-barley-farmers-possibly-beer/

Very high temperatures during the growing months will make harvesting basic crops like strawberries by hand very dangerous.  http://www.washingtonpost.com/sf/brand-connect/ucdavis/protecting-californias-farmworkers-as-temperatures-climb/

The short-term solution will probably be night harvesting, and, of course, the development of robotic harvesting:  https://www.npr.org/sections/thesalt/2015/09/07/437285894/4-labor-intensive-crops-farmers-wish-they-had-robots-to-harvest.

Not only heat, but lack of water or too much water at the wrong time, will affect basics like olive oil:

The systematic destruction of the soil and ecosystems will eventually eliminate crops like cocoa:  https://www.theguardian.com/environment/2017/sep/13/chocolate-industry-drives-rainforest-disaster-in-ivory-coast

Finally, the change in the weather and the creation of what Elizabeth Kolbert calls the new Pangaea – the unimpeded spread of microbes, fungi, and insects carrying diseases throughout the globe – are leading to the destruction of crops and the disappearance of foods we have learned to take for granted like bananas and oranges.

This does not even begin to cover the destruction by industrial fishing of ocean habitats that support the seafood we are all encouraged to eat for better health. (Here in Dallas, the grocery stores sell a relatively inexpensive shrimp caught in the Gulf of Mexico. Needless to say, I am hesitant, knowing what I do about the dead zones and massive pollution in the Gulf, to buy these shrimp!)

So one issue is that cooking as if the whole world is one’s grocery store is a reflection of a fossil fuel dependent mentality that refuses to imagine that this way of living will shortly end. Even health books promote, without being aware of it, a static delusional world view. Recipes, such as those I just found in  Dr. Mark Hyman’s Eat Fat, Get Lean cookbook (which advertises a combined paleo and vegan diet), depends heavily on foods, like coconut and avocados, which have a huge carbon footprint for North America.

The other more difficult problem is that cooking as a commodity for consumption by the wealthy (food as art!) normalizes habits that are destructive to the planet.  I can imagine in the not too distant future millions of poor people worldwide starving; the middle class here paying much of their income for food and being disappointed that the wide diversity of food they were used to is no longer available; and the superrich continuing to eat as if there is no tomorrow!

https://www.theguardian.com/commentisfree/2017/dec/11/mass-starvation-humanity-flogging-land-death-earth-food

(This is probably the best opinion piece on the coming food catastrophe. It is not the first time that I have posted this, nor will it be the last!)

So my suggestion, as always, is to move away from the exotic and expensive in cooking as in life: to focus on your area’s food traditions and local crops; and grow some of your own food. Your recipes will become more wholesome if less photogenic and novel, but the planet will thank you!

*Warning: this post is what I call a Cassandra Report. As many of you may remember from Greek stories, Cassandra was a beautiful woman with whom the god Apollo fell in love. He gave her the gift of prophecy, but she rejected him. Enraged, he cursed her with the ability to tell truth about the future, but the inability to have anyone ever believe her!

So my modest guesses of what the future will hold for us are Cassandra Reports. As a disclaimer, I do not believe that I am clairvoyant. However, I do believe that anyone with a good imagination and the courage to accept change, can “foresee” the future: you do not need a weatherman to know which way the wind blows! (Bob Dylan)

Alienated from Nature

cacti on Avondale ave. web
Cacti on my block in Dallas

In a recent blog post, I wrote briefly about a family that became disconnected from their past: their connection to the land, their cooking traditions, and their own bodies. This happened over three generations as the family members made radical changes to fit into the rapid revolution of the society around them. Like most Americans, they  believed that what everyone else was doing must be right, and progress can never be wrong.

Except in our present dilemma, the mainstays  of our progress “cheap, fast, & easy” are wrong; and they are sickening us and will eventually lead to our destruction. But why can’t most of us understand this, and why are we not focussed on saving ourselves and our planet (which are clearly the same thing)?!

https://thetyee.ca/Opinion/2017/11/16/humans-blind-imminent-environmental-collapse/

Many people I know who are concerned about the destruction of our ecosphere are asking the same question, but many more are avoiding the whole subject. This is very troubling and makes me wonder if our species is suicidal or just hopelessly narcissistic. Happily, much smarter people than I have written books answering this question, the best of which are George Marshall’s Don’t Even Think About It: Why Our Brains Are Wired to Ignore Climate Change, and Jared Diamond’s Collapse: How Societies Choose to Fail or Succeed. (Margaret Heffernan’s Willful Blindness is also a good read on this topic.)

The bad news is that the ecodestruction we are experiencing is part of what is termed a “wicked problem” in opposition to a “tame problem.” A wicked problem is multivalent, incomplete, contradictory, constantly changing, and complex. It is also, in case you haven’t noticed, very anxiety-producing! And we humans have many strategies to cope with extreme anxiety, from denial to avoidance to willful blindness. The silence we see in main stream media is a reflection of the lack of discussion of environmental destruction and extreme climate change within families.

The good news is that many societies far less wealthy or technologically advanced than ours managed to create a healthy lifestyle over a very long period of time while maintaining and even improving their environment, and we can use them as templates for our own problems. The connections that can be found between a Highland New Guinean community that has been living well on the same ground for close on 46,000 years (!) and early 21st century Americans seems  to reside in a localization of information about the environment and how to best use it. The first necessity seems to me to pay a patient and profound attention to both the great and small expressions of the natural world.

And this brings me back to my typical American family: urbanized, insulated from Nature by technology (did I fail to mention that this family has a television in every room and runs the TV from the moment they awake to the minute they go to sleep?), and unaware of the changes in the natural world around them. But they are not alone in this. Most people in my neighborhood have their properties sprayed with pesticides and have the leaves that are falling at this time of year collected and carted off the grounds. My own daughter views a spider or a roach that has found its way into our apartment to be a terrifying apparition!

http://www.forthoodsentinel.com/leisure/cockroaches-are-fact-of-life-cardio-workout-in-texas/article_6db895d9-d761-5170-b1f7-04319390b14e.html

So what I am suggesting is not a radical “naturalization” (for want of a better word) of our lives, but, to begin with, a small more localized awareness of our environment. Pay attention to the trees, the birds, the insects, the small mammals that are your neighbors. One of the interesting things about going to live for a couple of months in a very different environment is how amazing the flora and fauna are here compared to where I come from!    https://www.facebook.com/dfwurbanwildlife.page/?hc_ref=ARTxkOeVeA9-Xmx2bf4jx0RRVuRJbD-q2E-2XeQTY7QaaBnlviR5Qv7NtvzAqnen_UM

One of the reasons that I moved to Montreal, Canada eight years ago (beside it being the best place to dance tango in North America!) was the amount of wild nature that can be seen even in the heart of the city. I have raccoons, skunks, foxes, raptors, ground hogs (what the French call marmots)  near my apartment in Verdun (though I would prefer a bit more distance from the skunks and raccoons!). There is an ethical value to letting a bit of wildness into your neighbourhood (and that includes not manicuring your garden into a green desert): it will give you a more realistic idea of our place in the natural order, and will work against the human folly of arrogance.

So take a break once in a while from the man-made world (I don’t call this the “unnatural” world: we, each and every one of us, are creatures of nature): turn off the machines, close down the screens, shut out the mechanical noise. Even at her most domestic and everyday level, Nature is far more engrossing, complex, and subtle than anything invented by humans. And for a wake up call on what is the real bedrock of our world and our health, check out The Hidden Half of Nature: The Microbial Roots of Life and Health by David Montgomery & Anne Bilké!

Because if we are not even aware of the natural world around us today, if we don’t even pay attention to it in our everyday lives, how can we be expected to care about its future planetwide demise?!