The Future of Food*

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Organic local carrots, winter radishes, & kohlrabi. Watercolor pencil & gouache on paper, 15″ x 11″ © J.Hart 2018

Instagram is filled with seductive photos of food from high end bloggers, chefs, and assorted foodies. Some of these creative food aficionados were even kind enough to respond to my recent posts. A thank you to all the bloggers who commented and responded!

Now, as a practicing foodie, I appreciate both the pleasure of food sensually and visually. However, our present huge interest in using food as a creative outlet gives me pause. It seems to me that it  rests upon a faith that the supplies that support it, the diversity of crops, both vegetable and animal, coming in from all over the planet, will continue to exist, certainly through our lifetime. I think that is very unlikely: what is more to be expected is that we will lose, in the very near future, many of the foods that we take for granted:

http://www.businessinsider.com/foods-that-may-go-extinct-2016-6?r=UK&IR=T/#chickpeas-2

In our present situation, it is heat that is, in the next couple of years, going to radically change the way we eat and drink. It is going to mean that the huge fields of corn, soy, and wheat-with which the mammoth industrial corporations support their empire of fast, processed, and cheap food-will be burned and destroyed by fire and drought. It also means that smaller crops like barley which supports the cheap beer that is the main alcoholic beverage in the States will also be affected.

https://thefern.org/2017/12/climate-change-threatens-montanas-barley-farmers-possibly-beer/

Very high temperatures during the growing months will make harvesting basic crops like strawberries by hand very dangerous.  http://www.washingtonpost.com/sf/brand-connect/ucdavis/protecting-californias-farmworkers-as-temperatures-climb/

The short-term solution will probably be night harvesting, and, of course, the development of robotic harvesting:  https://www.npr.org/sections/thesalt/2015/09/07/437285894/4-labor-intensive-crops-farmers-wish-they-had-robots-to-harvest.

Not only heat, but lack of water or too much water at the wrong time, will affect basics like olive oil:

The systematic destruction of the soil and ecosystems will eventually eliminate crops like cocoa:  https://www.theguardian.com/environment/2017/sep/13/chocolate-industry-drives-rainforest-disaster-in-ivory-coast

Finally, the change in the weather and the creation of what Elizabeth Kolbert calls the new Pangaea – the unimpeded spread of microbes, fungi, and insects carrying diseases throughout the globe – are leading to the destruction of crops and the disappearance of foods we have learned to take for granted like bananas and oranges.

This does not even begin to cover the destruction by industrial fishing of ocean habitats that support the seafood we are all encouraged to eat for better health. (Here in Dallas, the grocery stores sell a relatively inexpensive shrimp caught in the Gulf of Mexico. Needless to say, I am hesitant, knowing what I do about the dead zones and massive pollution in the Gulf, to buy these shrimp!)

So one issue is that cooking as if the whole world is one’s grocery store is a reflection of a fossil fuel dependent mentality that refuses to imagine that this way of living will shortly end. Even health books promote, without being aware of it, a static delusional world view. Recipes, such as those I just found in  Dr. Mark Hyman’s Eat Fat, Get Lean cookbook (which advertises a combined paleo and vegan diet), depends heavily on foods, like coconut and avocados, which have a huge carbon footprint for North America.

The other more difficult problem is that cooking as a commodity for consumption by the wealthy (food as art!) normalizes habits that are destructive to the planet.  I can imagine in the not too distant future millions of poor people worldwide starving; the middle class here paying much of their income for food and being disappointed that the wide diversity of food they were used to is no longer available; and the superrich continuing to eat as if there is no tomorrow!

https://www.theguardian.com/commentisfree/2017/dec/11/mass-starvation-humanity-flogging-land-death-earth-food

(This is probably the best opinion piece on the coming food catastrophe. It is not the first time that I have posted this, nor will it be the last!)

So my suggestion, as always, is to move away from the exotic and expensive in cooking as in life: to focus on your area’s food traditions and local crops; and grow some of your own food. Your recipes will become more wholesome if less photogenic and novel, but the planet will thank you!

*Warning: this post is what I call a Cassandra Report. As many of you may remember from Greek stories, Cassandra was a beautiful woman with whom the god Apollo fell in love. He gave her the gift of prophecy, but she rejected him. Enraged, he cursed her with the ability to tell truth about the future, but the inability to have anyone ever believe her!

So my modest guesses of what the future will hold for us are Cassandra Reports. As a disclaimer, I do not believe that I am clairvoyant. However, I do believe that anyone with a good imagination and the courage to accept change, can “foresee” the future: you do not need a weatherman to know which way the wind blows! (Bob Dylan)

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Grow for Flavor!

 

carrots for Grow for Flavor
My drawing from page 71 of James Wong’s book: ‘Grow for Flavor.’ Photos by Jason Ingram.

It is the beginning of the growing season here in Dallas, Texas. Be still my heart!! I have lived for the past 20 years in a place with a 10 week growing season, so this is pretty amazing! Having found a community garden where I can help with the gardening (more information to come on that in a future post), I have started to research what to plant here in the South (again, very different cultivars than what I am used to); and I found a terrific book at the library that I want to share.

It is James Wong’s Grow for Flavor, published by Firefly Books, 2016. I loved this book so much that I purchased it on Kindle. James Wong is a self-described botanical geek and serious foodie, and the information he supplies in this book is very different from what one usually finds in gardening books, even organic or sustainable ones.

The main focus, as the title tells us, is on flavor. Now, that seems like a given, especially for home gardens, but when James read the U.S. Department of Agriculture 2014 action plan for crop breeding, he found that not once was “flavor” or “taste” mentioned, and surprisingly, that the cultivars promoted for the home gardener are the same as those used in large farms! Happily, as James read through thousands of new studies, he found that there is a shift going on to, not only better flavor, but to better nutrition (and they are connected chemically!) in the new plants being developed.

So,  James Wong focusses on flavor and, its partner, nutrition as the goals for your garden, and dismisses advertisers’ hype promoting large sized photogenic fruits (usually bland) and huge yields (unnecessary in a personal garden) to which we have become habituated. Instead, think small but intensely flavored blueberries, cherries, strawberries; carrots of all colors from deepest purple through orange to cream; and salad greens from sweet to fiery including what we mistake for weeds. Wong provides great suggestions of the names of the best cultivars and descriptions of what they taste like as well as super suggestions on how to grow them.

Because the basis of this book is the latest trials, James also gives all sorts of neat tricks (scientifically tested!) for improving the health of the plants. Did you know that you can jump start your tricky-to-germinate seeds like parsley and corn by soaking them overnight in an aspirin and seaweed soak (pg.34)? Or that watering your tomatoes with a 2% solution of salt water twice a year will make your tomatoes taste better (pg.49)? Or that slowly and gently stroking seedlings once they are one inch high makes them stockier and more resilient (p.34)?! And finally, James suggests in his recipes (also included in this book!) that you can cook with tomato leaves (pg.52)?! I have been adding carrot greens to my soups for awhile now, but chefs are starting to add tomato leaves for that leafy smell!

One final note, before I send you out to get this book and I start researching where to get these great cultivars, Grow for Flavor has also a lot of information for us permaculture fans including how to plant trees, best ways to prune, and when to harvest. You can learn more about and from James Wong at http://www.jameswong.co.uk. Happy Gardening!

 

A Yankee travels Dallas

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At the bus stop: just me and the bus sign.

Some of the things I do here in Dallas, like walking, are seen as something only a Yankee would do, though I think that taking the bus is a very Southern tradition especially for working people-think of the Montgomery bus strike.

Certainly, my experience of using the bus system here in Dallas has been very different than using the bus and metro system in Montreal. One similarity (and a good one it is!) is that in both places I, as a senior (over sixty-five years old), can buy a monthly pass for $40 U.S. (49$ CAD, which is roughly the same price).

The big difference seems to be that the transit system in Dallas is not the first choice for getting around town. The buses are busy during the morning and evening rush hours, but are almost empty on the weekends. They also run on once an hour schedules during the weekends. Sometimes I have been the only person on the bus or the DART trains in the middle of a Saturday afternoon!

It is a peculiar sensation to wait for a bus or a train in a deserted station or all alone at a bus stop. In Montreal, there are always people in the trains, or getting out at my stop even if it is after midnight on a Friday or Saturday night! But here the preference for the young & hip is Uber.

The mass transit here is also, like the neighbourhoods, de facto segregated by income, race, and ethnicity. Almost all the passengers are people of color, either working folks or indigents. However, I have found the atmosphere on the buses very warm and welcoming, much of which is the result of engaged drivers and a Southern feeling for hospitality even to strangers.

The drivers too are, almost to a person, very considerate of their passengers. The buses have a ramp that can be let down to allow people in wheelchairs to roll up more easily into the bus. Then the drivers must get out of their seats to attach the wheelchairs to the bus. And when the disabled person needs to get off, the drivers have to disconnect the chairs again, and let down (and then take up) the ramps. This is a very important service that the Dallas transit offers their customers, but as there is no one on board to help the drivers with this job, the buses often run behind schedule!

So, once again, a better choice for transportation is in place, but the difficulty is getting people to opt for this choice, and by upping the ridership, create improvements to the service.

 

 

 

Artisans of the Common Good

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My walking shoes: L.L.Bean sneakers & Ecco leather ties. Pastel on watercolor wash.

I got a very interesting comment recently on my post about the difficulty of walking around Dallas, and I have been thinking about it since the New Year.  My reader noted that the folks in Dallas love their cars, but also that they need the cars in order to commute in a spread out city during the summer months when the temperature is often in the triple digits.

Fair point, but why make the solution to commuting, during the four months when it is unhealthy to be outside walking most of the day, fit every day the rest of the year? (It has been -11 degrees F. recently where I come from in the North so you can only imagine how happy I am walking around Dallas in your delightfully comfortable 55 degrees F.!) What would Dallas look like, and what could some strategies for encouraging walking be, if we didn’t assume an easy one size fits all means of transportation?

Texas just got ranked one of the lowest states (34th) in the nation for good health with 33% of the population obese, so the question is not a trivial one! But for most of us, we use the infrastructure that is in place, and don’t really notice it unless we come from another society with alternate ways of getting around. We tend not to think about how our world would be different (and better!) if we, as individuals, make different choices.

And as we change our lives, the infrastructure would begin to change too. Right now in Dallas, the highways that connect parts of the city are in good repair, but the smaller local streets have been neglected as the city endeavours to save money. It makes sense to walk locally if only to spare your car the damage of negotiating streets with a lot of potholes! If more people walked to do the errands that are now done by car (grocery shopping with a pull cart, picking up dry cleaning, going to the library, etc.); and used walking to get some of the exercise that either they are not getting, or that they are relegating to the time at the gym, the routes between destinations would improve: better sidewalks, more time to cross busy larger streets, and perhaps most important, drivers being aware that there are going to be pedestrians sharing the streets with them!

As David Brooks wrote in his op-ed piece, for the New York Times, recently, on Pope Francis’ New Year’s Eve homily: “the people who have the most influence on society are actually the normal folks, through their normal, everyday gestures: being kind in public places, attentive to the elderly. The pope called such people, in a beautiful phrase, ‘the artisans of the common good.’ ” Choosing to walk, choosing to quite literally “step outside the box” makes you an artisan of the common good!