This is my lovely bucket of kitchen scraps: lemon rinds, coffee grinds, avocado pits, carrot ends, beet skins, and Chinese cabbage leaves. One half of all the garbage I generate in my kitchen is from my mainly plant-based diet. But I am bereft! I am a compost orphan. I wander the streets of my very well kept, highly manicured neighbourhood looking for a place to dump my compost!
Occasionally a landscaping company comes through the condo compound where I live; and the guys with the loud leaf blowers kindly allow me to add what they call my “organics” to the bags of leaves that they collect and haul off to some distant leaf composting station which I have yet to locate.
But I generate too much compost too fast, and I am on my second bucket by the time they come back two weeks later. I have tried neighbours, but no one here gardens! (It is a lovely community artfully landscaped, but a virtual green desert.) I went and asked at all the local groceries including Whole Foods: no joy! Even the local juicing place doesn’t compost (sigh*).
I will admit to being very spoiled. When I lived in the country in Vermont, I had composting piles out back by the garden beds. Even in Providence, Rhode Island, a good sized city, I was able to build a small compost heap behind my apartment building. And then, of course, there is Montreal, which just instituted curb-side compost pickup (be still my heart!) last year in my neighbourhood (Verdun).
I have even considered starting a worm farm in my apartment. But though it would take care of the kitchen scraps by turning them into fabulous worm castings, perfect for fertilizing a garden, I would then be reduced to trying to find a place to donate the worm fertilizer. Also, this is a temporary stay for me, and my daughter is adamant that she will not adopt the worms when I return North.
It is times like this that I have the unsettling feeling that I have moved to an alternative reality!